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Cup of frothy matcha green tea
Healthy and vibrant Matcha Green Tea

Traditional Matcha Green Tea

Author: Flavelo
Recipes Quick Meals Drinks
Matcha is more than tea; it's the consumption of the entire leaf. Shade-grown leaves are stone-ground into a fine powder, delivering a potent dose of antioxidants and caffeine. Traditional preparation is a meditation: the emerald green froth offers a flavor that is grassy, sweet, and umami-rich.
🕒 Prep Time 5 mins
🍳 Cook Time 2 mins
⌛ Total Time 7 mins
🍽️ Servings 1 servings
🔥 Calories 10 kcal
🌍 Cuisine Japanese

Ingredients

Equipment Needed

  • Chasen (Bamboo Whisk): For frothing (or a milk frother).
  • Chawan (Tea Bowl): Wide bowl for whisking.
  • Sieve: To remove clumps.

Instructions

1 ✓

Sift the matcha powder into the bowl.

Tip: Static electricity makes matcha clump. Sifting ensures a smooth suspension without bitter lumps.
2 ✓

Pour in a small amount of the hot water (not boiling!).

Tip: Boiling water scorches the delicate amino acids, resulting in a bitter brew.
3 ✓

Whisk vigorously in a W-motion using the bamboo whisk until a thick foam forms.

Tip: The foam traps aromas and gives the tea a creamy mouthfeel.
4 ✓

Top up with the remaining water (or frothed milk for a Latte) and drink immediately.

Tip: Matcha is a suspension, not a solution; it will settle if left to sit.

Recipe FAQ

Why is it bitter?
The water was likely too hot, or the powder was low quality. Good matcha has a sweet, vegetal finish.

Ingredients

  • 1 tsp Ceremonial Grade Matcha Powder
  • 2.5 oz Hot Water (175°F / 80°C)