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Sausage burger with cheese and vegetables
Burger made from spicy sausage and pork with Cheddar cheese

Hungarian Style Pork & Sausage Burger

Author: Flavelo
Recipes Main Courses Quick Meals
Where Hungarian sausage meets the American burger. The fat and spices from the smoked sausage permeate the pork, creating a juicy, paprika-infused flavor bomb that barely needs any extra seasoning.
🕒 Prep Time 15 mins
🍳 Cook Time 15 mins
⌛ Total Time 30 mins
🍽️ Servings 4 servings
🔥 Calories 650 kcal
🌍 Cuisine Hungarian-American Fusion

Ingredients

Equipment Needed

  • Grill or skillet
  • Mixing bowl

Allergen Information

⚠️ Wheat
⚠️ Egg
⚠️ Milk

Instructions

1 ✓

Knead together the two types of meat, chopped onion, garlic, egg, breadcrumbs, and spices.

Tip: Pork needs breadcrumbs and egg as binders, otherwise, it might fall apart on the grate.
2 ✓

Form 4 patties and press a dimple into the center of each.

Tip: Pork must be cooked through, so don't make the patties too thick.
3 ✓

Cook for 5-6 minutes per side over medium heat. Place cheese on top during the last minute and cover to melt.

Tip: Pork needs to be cooked to an internal temperature of 160°F (72°C) for safety.
4 ✓

Toast the cut side of the buns and assemble the burger.

Tip: Toasting prevents the bun from getting soggy too quickly.

Recipe FAQ

Why did the center of the patty puff up?
Meat contracts when cooking. Press a dimple into the center of the raw patty with your thumb so it cooks flat.

Ingredients

  • 10 oz Smoked Sausage (casing removed, ground)
  • 10 oz Ground Pork (fatty)
  • 1 pc egg
  • 1/2 cup breadcrumbs
  • 1 pc onion
  • 2 cloves garlic
  • 4 pc hamburger buns
  • 4 slices Cheddar cheese
  • 1 tsp Paprika