- Why are they sticking?
- Honey makes the batter sticky. Grease the iron well and wait a bit longer before opening.
- Burning too fast!
- Honey caramelizes (and burns) at lower temps than sugar. Lower the heat!
Gingerbread Spiced Waffles
We capture the scents of Christmas (cinnamon, cloves, orange) in this waffle. The trick is 'blooming' the spices: adding them to warm butter intensifies their flavor compared to adding them to flour. Honey caramelizes for a beautiful golden color.
Ingredients
2
cups
All-Purpose Flour
1 1/4
cups
Milk
2
large
Eggs
1/4
cup
Butter
1
tsp
Gingerbread Spice or Pumpkin Pie Spice
1
tsp
Orange Zest
1
tbsp
Honey
2
tsp
Baking Powder
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Equipment Needed
- Waffle Iron
- Small Saucepan
- Whisk
Allergen Information
Wheat
Milk
Egg
Instructions
1
✓
Melt butter and stir in spices and zest. Let cool slightly.
Tip: This is infusion. Warm fat extracts essential oils.
2
✓
Mix flour and baking powder.
3
✓
Whisk eggs, honey, and milk into the spiced butter, then pour into flour. Mix until just combined.
Tip: Easier to mix honey into warm butter.
4
✓
Cook until golden. Smell for caramel scent.
Tip: Cool on a rack.
Recipe FAQ
Ingredients
- 2 cups All-Purpose Flour
- 1 1/4 cups Milk
- 2 large Eggs
- 1/4 cup Butter
- 1 tsp Gingerbread Spice or Pumpkin Pie Spice
- 1 tsp Orange Zest
- 1 tbsp Honey
- 2 tsp Baking Powder