Gingerbread Spiced Waffles

We capture the scents of Christmas (cinnamon, cloves, orange) in this waffle. The trick is 'blooming' the spices: adding them to warm butter intensifies their flavor compared to adding them to flour. Honey caramelizes for a beautiful golden color.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 420 kcal
🌍 Cuisine Belgian / Holiday

Ingredients

Equipment Needed

  • Waffle Iron
  • Small Saucepan
  • Whisk

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg

Instructions

1

Melt butter and stir in spices and zest. Let cool slightly.

Tip: This is infusion. Warm fat extracts essential oils.
2

Mix flour and baking powder.

3

Whisk eggs, honey, and milk into the spiced butter, then pour into flour. Mix until just combined.

Tip: Easier to mix honey into warm butter.
4

Cook until golden. Smell for caramel scent.

Tip: Cool on a rack.

Recipe FAQ

Why are they sticking?
Honey makes the batter sticky. Grease the iron well and wait a bit longer before opening.
Burning too fast!
Honey caramelizes (and burns) at lower temps than sugar. Lower the heat!

Ingredients

  • 2 cups All-Purpose Flour
  • 1 1/4 cups Milk
  • 2 large Eggs
  • 1/4 cup Butter
  • 1 tsp Gingerbread Spice or Pumpkin Pie Spice
  • 1 tsp Orange Zest
  • 1 tbsp Honey
  • 2 tsp Baking Powder