Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts Kurut with dried dill, served with fresh parsley Rehydrated Kurut Dip with Dill & Olive Oil Saucy Galbi served with sesame seeds and cilantro Braised Short Ribs (Galbi-jjim Style) Freshly baked pumpkin seed biscuits Roasted Pumpkin Seed Biscuits Spiced Honey Cake served Spiced Honey Cake Chocolate lava cake with gooey center Molten Chocolate Lava Cakes Roasted sausage served with mustard Oven-Roasted Sausages with Mustard Fideuà with cuttlefish served, garnished with fresh parsley Seafood Pasta with Cuttlefish (Fideuà) Haleem with vegetables served, rich, thick and spicy dish Vegetable Haleem Stew Blue cheese croissants served Blue Cheese Croissants Chocolate cream cake with chocolate glaze Old-Fashioned Chocolate Fudge Cake Tinda dahi with yogurt and cilantro, garnished with fresh lime leaf Creamy Yogurt Curried Squash (Tinda Masala) Spicy Biltong with lime slices and cilantro Spicy Biltong Salad with Lime Martabak Manis with condensed milk, chocolate, and banana Indonesian Sweet Pancake (Martabak Manis) Spicy Shakshuka with eggs and vegetables. Spicy Turkish Vegetable Shakshuka (Şakşuka) Frikadeller served with brown gravy and fresh parsley Danish Pork Meatballs (Frikadeller) with Gravy Creamy cauliflower and swiss chard soup served in a bowl Creamy Cauliflower & Swiss Chard Soup Strawberry cheesecake crepes plated Strawberry Cheesecake Crepes Oopsie bread low carb cloud bread fresh from the oven Oopsie Bread - Low Carb Cloud Bread Beef and yuba stir-fry with soy sauce and vegetables Beef & Yuba Stir-Fry Zeppole filled with sour cherry jam and dusted with sugar Sour Cherry Filled Italian Donuts
Curry mustard sauce with pineapple
Creamy Tropical Curry Mustard Sauce

Tropical Curry Mustard Sauce

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
A bold marriage of tropical sweetness and European pungency. The sharp bite of mustard blends surprisingly well with pineapple sugars, while curry powder adds earthy depth. Coconut milk is key here, acting as the emulsifier that binds juicy fruit and oils into a creamy sauce.
🕒 Prep Time 10 mins
🍳 Cook Time 15 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 180 kcal
🌍 Cuisine Fusion

Ingredients

Equipment Needed

  • Saucepan
  • Grater
  • Knife

Allergen Information

⚠️ Tree Nuts (Coconut)

Instructions

1 ✓

Dice pineapple very finely. Grate garlic.

Tip: Pineapple enzymes tenderize meat if used as a marinade.
2 ✓

Heat oil, bloom garlic for seconds.

Tip: Release aroma, don't burn.
3 ✓

Add pineapple, sauté 5 mins until soft.

Tip: Cooking reduces acidity and boosts sweetness.
4 ✓

Stir in curry powder.

Tip: Fry spices in fat to wake them up.
5 ✓

Add mustard, honey, and coconut milk.

Tip: Mustard acts as an emulsifier.
6 ✓

Simmer gently 5-8 mins to thicken.

Tip: Water evaporates, fat concentrates.
7 ✓

Finish with salt and cilantro off heat.

Tip: Keep herbs fresh.

Recipe FAQ

Coconut milk curdled?
Boiled too hard. Coconut milk separates with high heat. Remove from heat and blend to fix.

Ingredients

  • 1 cup Fresh Pineapple (finely diced)
  • 2 tbsp Dijon Mustard
  • 1/2 cup Coconut Milk (canned, full fat)
  • 1 tsp Curry Powder
  • 1 tbsp Honey
  • 1 clove Garlic
  • 1 tbsp Olive Oil
  • 1 pinch Salt
  • 1 tbsp Fresh Cilantro