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Balsamic rosemary reduction sauce drizzled on a plate
Rich and glossy balsamic glaze

Balsamic Rosemary Reduction

Author: Flavelo
Sauces and Gravies Recipes Vegetarian & Vegan Dishes
A balsamic reduction is the easiest way to add restaurant-quality flair and flavor to your plate. Heat mellows the vinegar's acidity and concentrates its sugars, resulting in a thick, syrupy essence that is both sweet and tangy.
🕒 Prep Time 5 mins
🍳 Cook Time 10 mins
⌛ Total Time 15 mins
🍽️ Servings 4 servings
🔥 Calories 75 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Small Saucepan
  • Spoon for testing

Allergen Information

⚠️ Milk

Instructions

1 ✓

Melt the butter and briefly sauté the smashed garlic and rosemary sprig.

Tip: We are infusing the fat; the essential oils will transfer into the butter.
2 ✓

Add the balsamic vinegar, water, and honey. Simmer over low heat.

Tip: Honey aids thickening and balances the sharpness of the vinegar.
3 ✓

Cook for 5-7 minutes until reduced by half and it coats the back of a spoon.

Tip: This is the 'nappé' consistency: if you draw a line across the back of the spoon with your finger, the line holds.
4 ✓

Discard the rosemary and garlic. Season with salt and pepper. Serve warm.

Tip: Strain if you want a perfectly smooth glaze.

Recipe FAQ

It became too thick after cooling.
Reductions are thinner when hot and thicken significantly as they cool. If it turns hard (like candy), gently reheat it with a splash of water.

Ingredients

  • 1/4 cup High-Quality Balsamic Vinegar
  • 1 1/2 tbsp Butter
  • 1 tbsp Honey
  • 1 sprig Fresh Rosemary
  • 1 clove Garlic (smashed)
  • 1 tsp Water
  • 1 pinch Salt
  • 1 pinch Black Pepper