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Soondae Bokkeum stir-fry with blood sausage and vegetables
Korean blood sausage stir-fried with rice and veggies

Korean Blood Sausage Stir-Fry (Soondae Bokkeum)

Author: Flavelo
Recipes Main Courses
Soondae is a beloved Korean blood sausage, often steamed, but this 'Bokkeum' (stir-fry) version takes it to the next level. We stir-fry the sausage with rice and vegetables, allowing the spicy and savory flavors to meld. It's a hearty, flavor-packed street food experience you can make at home.
🕒 Prep Time 10 mins
🍳 Cook Time 35 mins
⌛ Total Time 45 mins
🍽️ Servings 4 servings
🔥 Calories 750 kcal
🌍 Cuisine Korean

Ingredients

Equipment Needed

  • Skillet or Wok: For stir-frying.
  • Pot: For heating the sausage.

Allergen Information

⚠️ Wheat
⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Place the sausage in hot (not boiling) water to warm through for 20 minutes. Let cool slightly, then slice into rounds.

Tip: Boiling water can cause the casing to burst. Use a sharp knife to slice without crushing.
2 ✓

Sauté chopped onion and garlic in olive oil until fragrant.

Tip: Building an aromatic base is key.
3 ✓

Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir-fry until combined.

Tip: Fry the rice until it gets slightly crisp, similar to fried rice.
4 ✓

Gently fold in the sausage slices and toss just until heated through.

Tip: Be gentle to keep the sausage pieces intact.
5 ✓

Garnish with cilantro and serve immediately.

Tip: Best enjoyed hot.

Recipe FAQ

The sausage fell apart.
You may have stirred too vigorously. Soondae filling (noodles, blood) is soft; handle gently and add it towards the end of cooking.

Ingredients

  • 4 links Korean Blood Sausage (Soondae)
  • 1 whole Red Onion
  • 2 cloves Garlic
  • 1 cup Cooked Rice
  • 2 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Fresh Cilantro (or Perilla leaves)