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Tiramisu flavored cannoli served
Cannoli filled with ricotta, mascarpone, and espresso with classic tiramisu flavors

Tiramisu Flavored Cannoli

Author: Flavelo
Recipes Cakes and Desserts
A meeting of two Italian giants: the crispy Sicilian cannoli and the Northern Italian creamy tiramisu. The richness of mascarpone softens the graininess of ricotta, while the bitterness of coffee counterbalances the sweet shell. A modern fusion that respects tradition.
🕒 Prep Time 25 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 340 kcal
🌍 Cuisine Italian

Ingredients

Equipment Needed

  • Hand mixer or whisk
  • Piping bag
  • Sieve

Allergen Information

⚠️ Milk
⚠️ Wheat
⚠️ Caffeine

Instructions

1 ✓

Mix the mascarpone with the confectioners' sugar and vanilla until smooth, then fold in the drained ricotta.

Tip: Do not overbeat the mascarpone with a machine, or it may separate and become buttery.
2 ✓

Stir in the cocoa powder and cold espresso.

Tip: The coffee must be cold so it doesn't melt the cheeses.
3 ✓

Drizzle the ladyfinger crumbs with a tiny bit of coffee (just to moisten), then fold into the cream.

Tip: This mimics the soaked sponge layer of tiramisu.
4 ✓

Fill a piping bag and chill for 20 minutes.

Tip: Chilling stabilizes the cream.
5 ✓

Before serving, fill the tubes and dust with a mixture of confectioners' sugar and cocoa.

Recipe FAQ

Can I use instant coffee?
Better not. The oils and aroma of espresso give the real flavor experience. If you must, mix it very strong.
How does it stay crispy?
Fill them right before guests arrive. The moisture in the cream starts softening the dough in 30 minutes.

Ingredients

  • 1 cup Ricotta Cheese (drained)
  • 3.5 oz Mascarpone Cheese
  • 1/3 cup Confectioners' Sugar
  • 1 tsp Cocoa Powder (unsweetened)
  • 2 tbsp Espresso (cold)
  • 3-4 db Ladyfingers (crumbled)
  • 1 tsp Vanilla Extract
  • 8 db Cannoli Shells (ready-made)
  • 1 tbsp Confectioners' Sugar (for dusting)
  • 1 tsp Cocoa Powder (for garnish)