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Asian style beef wrap with fresh vegetables
Spicy soy beef wrap with fresh vegetables

Asian Beef Wraps with Ginger-Soy Marinade

Author: Flavelo
Recipes Main Courses Quick Meals
A flavor explosion that's ready in minutes. Thinly sliced beef absorbs the soy-ginger marinade instantly. Wrapped with crisp veggies, it's a light yet exciting meal.
🕒 Prep Time 15 mins
🍳 Cook Time 10 mins
⌛ Total Time 25 mins
🍽️ Servings 4 servings
🔥 Calories 480 kcal
🌍 Cuisine Asian

Ingredients

Equipment Needed

  • Large Skillet or Wok
  • Grater
  • Sharp knife

Allergen Information

⚠️ Wheat
⚠️ Soy
⚠️ Sesame

Instructions

1 ✓

Marinade: Grate ginger/garlic. Mix with soy, sesame oil, honey, vinegar, chili.

Tip: Sweet-salty combo caramelizes beautifully.
2 ✓

Slice beef paper-thin and marinate for 10 mins.

Tip: Freeze meat for 20 mins to slice easier.
3 ✓

Julienne cucumber and carrot.

Tip: Matchsticks match the wrap texture.
4 ✓

Heat wok to smoking. Sear meat quickly (drain marinade first).

Tip: Wok hei (breath of the wok) needs high heat.
5 ✓

Warm tortillas.

Tip: Makes them pliable.
6 ✓

Assemble: meat, veggies, cilantro, sesame seeds.

Tip: Don't overfill.
7 ✓

Fold and roll.

Tip: Tight roll keeps flavors in.

Recipe FAQ

Why is the meat tough?
Slices were too thick or overcooked. 2-3 minutes on high heat is plenty!
Substitute for rice vinegar?
Apple cider vinegar or lemon juice works.

Ingredients

  • 4 pcs Flour Tortillas
  • 1/2 lb Beef Steak (Sirloin or Flank, thinly sliced)
  • 2 tbsp Soy Sauce
  • 1 thumb Fresh Ginger
  • 2 cloves Garlic
  • 2 tsp Sesame Oil
  • 1 medium Cucumber
  • 1 medium Carrot
  • 2 tbsp Cilantro
  • 1 tbsp Sesame Seeds
  • 1 tbsp Honey
  • 1 tbsp Rice Vinegar
  • 1 pinch Red Pepper Flakes