- Not flaky?
- Butter got warm.
Flaky Walnut Biscuits
A classic savory tea biscuit. Walnuts toast inside the dough while butter creates layers.
Ingredients
4
cups
All-Purpose Flour
1
cup
Unsalted Butter (cold)
1
cup
Ground Walnuts
2/3
cup
Sour Cream
1
large
Egg
1
packet
Active Dry Yeast
1/2
cup
Milk (warm)
2
tsp
Salt
1
tsp
Sugar
1
large
Egg (wash)
1/2
cup
Chopped Walnuts
Shopping List (0)
Equipment Needed
- Rolling pin
- Cutter
Allergen Information
Wheat
Milk
Egg
Tree Nut
Instructions
1
✓
Proof yeast.
2
✓
Rub butter into flour/nuts.
3
✓
Mix dough.
Tip: Keep cool.
4
✓
Chill 30 mins.
5
✓
Fold 3 times.
Tip: Layers.
6
✓
Cut, top with walnut, egg wash.
7
✓
Bake 400°F 20-25 mins.
Recipe FAQ
Ingredients
- 4 cups All-Purpose Flour
- 1 cup Unsalted Butter (cold)
- 1 cup Ground Walnuts
- 2/3 cup Sour Cream
- 1 large Egg
- 1 packet Active Dry Yeast
- 1/2 cup Milk (warm)
- 2 tsp Salt
- 1 tsp Sugar
- 1 large Egg (wash)
- 1/2 cup Chopped Walnuts