Flaky Walnut Biscuits

A classic savory tea biscuit. Walnuts toast inside the dough while butter creates layers.
🕒 Prep Time 40 mins
🍳 Cook Time 20 mins
Total Time 1 hr 50 mins
🍽️ Servings 6 servings
🔥 Calories 420 kcal
🌍 Cuisine Hungarian

Ingredients

Equipment Needed

  • Rolling pin
  • Cutter

Allergen Information

⚠️ Wheat
⚠️ Milk
⚠️ Egg
⚠️ Tree Nut

Instructions

1

Proof yeast.

2

Rub butter into flour/nuts.

3

Mix dough.

Tip: Keep cool.
4

Chill 30 mins.

5

Fold 3 times.

Tip: Layers.
6

Cut, top with walnut, egg wash.

7

Bake 400°F 20-25 mins.

Recipe FAQ

Not flaky?
Butter got warm.

Ingredients

  • 4 cups All-Purpose Flour
  • 1 cup Unsalted Butter (cold)
  • 1 cup Ground Walnuts
  • 2/3 cup Sour Cream
  • 1 large Egg
  • 1 packet Active Dry Yeast
  • 1/2 cup Milk (warm)
  • 2 tsp Salt
  • 1 tsp Sugar
  • 1 large Egg (wash)
  • 1/2 cup Chopped Walnuts