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Espresso Martini cocktail garnished with three coffee beans
Elegant Espresso Martini

Classic Espresso Martini

Author: Flavelo
Recipes Drinks
A marriage of caffeine and alcohol crowned with a creamy foam. The foam comes from coffee oils and proteins, not cream. Using fresh, hot espresso is key for the best flavor and structure.
🕒 Prep Time 5 mins
⌛ Total Time 5 mins
🍽️ Servings 1 servings
🔥 Calories 210 kcal
🌍 Cuisine International

Ingredients

Equipment Needed

  • Shaker
  • Chilled Martini Glass
  • Espresso Machine
  • Strainer

Instructions

1 ✓

Brew the espresso.

Tip: Freshly brewed coffee has CO2 which helps create foam.
2 ✓

Fill shaker with ice, then add vodka, liqueur, syrup, and hot espresso.

Tip: Don't worry about the heat; plenty of ice will chill it instantly.
3 ✓

Seal and shake very vigorously for 15-20 seconds.

Tip: Emulsification is the goal. The harder you shake, the better the foam.
4 ✓

Strain into a chilled glass and garnish with 3 beans.

Tip: Straining keeps the foam surface smooth.

Recipe FAQ

Why is there no foam?
You didn't shake hard enough! The foam (crema) needs physical force and ice to form.

Ingredients

  • 1.5 oz Vodka
  • 0.75 oz Coffee Liqueur (e.g., Kahlúa)
  • 1 oz Fresh Espresso (Hot)
  • 0.25 oz Simple Syrup (optional)
  • 1 cup Ice Cubes (plenty)
  • 3 whole Coffee Beans (garnish)