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Lavender fizz lemonade with fresh mint and lavender
Refreshing, foamy lemonade with lavender and lemon

Lavender Fizz Lemonade

Author: Flavelo
Recipes Drinks
This isn't grandma's lemonade. It's an elegant, sparkling mocktail crowned with light egg white foam – like a famous 'Gin Fizz'. Lavender and lemon are a classic pair, but texture play makes this drink truly special: the meeting of tart, fizzy base and creamy, sweet foam is an experience in every sip.
🕒 Prep Time 15 mins
🍳 Cook Time 5 mins
⌛ Total Time 20 mins
🍽️ Servings 4 servings
🔥 Calories 130 kcal
🌍 Cuisine Creative Bar

Ingredients

Equipment Needed

  • Small saucepan (for syrup)
  • Hand whisk or mixer
  • Strainer
  • Tall glasses

Allergen Information

⚠️ Egg

Instructions

1 ✓

Make concentrate: add lavender and honey to 1/2 cup hot water. Stir, let steep 10 mins, then strain.

Tip: You're making a flavored base (syrup) where honey is dissolved and lavender flavor concentrated.
2 ✓

Juice lemons into a pitcher. Add cooled lavender base and cold water.

Tip: Base must be cold or it melts ice and dilutes drink.
3 ✓

Whip egg white to stiff peaks with a pinch of sugar or honey.

Tip: Sugar helps stabilize foam structure.
4 ✓

Put ice in glasses, pour lemonade base 2/3 full.

Tip: Leave room for soda and foam!
5 ✓

Top with soda, then spoon large dollop of foam on top.

Tip: Soda bubbles support the foam.
6 ✓

Garnish with mint and lavender. Serve with straw.

Tip: Straw lets you choose to drink through foam or below it.

Recipe FAQ

Is raw egg white safe?
If using fresh, reliable eggs, risk is minimal. If worried, use pasteurized egg whites (carton) or skip the foam.
Can I prep syrup ahead?
Yes! Lavender syrup (water, honey, lavender) keeps for weeks in fridge.

Ingredients

  • 2 whole Fresh Lemons
  • 1 tbsp Dried Lavender Flowers
  • 2 tbsp Honey (or Simple Syrup)
  • 1/2 cup Hot Water (for tea)
  • 1 3/4 cups Cold Water
  • 1 cup Club Soda
  • 6 cubes Ice
  • 1 large Egg White (Fresh!)
  • 5 leaves Fresh Mint